SURPRISE! ...not in the good way

My absences from blogging here run pretty much along with my absences from the gym and complete adherence to my diet program.  I weighed in at the gym last week and was not thrilled but not too upset to see I had gained 7 pounds.  It seemed reasonable considering that I have been slip-sliding for about 2 months.  I am feeling very jiggly and out of shape, my legs hurt like they did before I started working out regularly.  I really am back to a starting point.

So I started back on program on Monday and finally weighed in again today.  Surprise!  I am actually up 14 pounds!  When I thought about it I recalled 2 things.  1.) I weighed in on a different scale than I usually do, and 2.) I was naked.

I usually use the scale upstairs on the gym floor fully dressed, including shoes because that is where and how I was weighed when I first started last February.  So, I guess the difference between adding  my clothes and the different scale is double!  Oh, my.  (No wonder the locker room scale is the one my daughter likes to use!)

So it is going to take a bit longer to get back to where I left off than I originally thought.  I am back to the weight I was in June.  Yikes.   If it was just the 7 pounds I thought I could be back on track by December 1, but 14 will be tough to do even by Christmas because I am going to be realistic. 

So, I am back.  Climbing up the slide I slid down!

HEY! THAT HELPED!

Wow - that confession stuff really works! The rest of the day yesterday I felt so much better and today I have been on plan. I went to the gym, did my workout even though my iPod was dead (a true sign that I have not been taking care of business!) and I took my punishment in stride...I gained 5 pounds since my last weigh in on May 14.

Good thing I know just what to do about it!

1.) Back on my Lifestyle products plus one Lean & Green meal a day (1200 calories)

2.) Work out 5-6 days per week, minimum 30 minutes cardio, 20 minutes weights

3.) Lot's of water and green tea

4.) 8 hours of sleep

I was planning to start my shift from the diet products to regular foods and up the calories to 1400, but I think I will postpone that another month or two.

Oh, and I banished the last of my favorite chunky natural peanut butter from the house. No more peanut butter on celery for at least a month. sob

LEAVING ON A JET PLANE

This week has been full of ups and downs. I guess no matter how prepared I am for a trip, I still feel the stress. I have been on and off my plan all week, but, surprisingly, I have still reached my goal for the week.

It made me think about a list of tips I read recently that included a "cheat day" every week. I have never really understood the concept of that because I know that I am likely to take a cheat day and turn it into a cheat week! The idea behind it was not so much to allow for indulgence of cravings, but to allow for a flux in calorie intake which keeps the metabolism off balance.

I have no idea if there is any science behind it, and it it seems more likely to be effective for those who are maintaining weight than on a weight loss regime. For me it has been a relief to know that I won't automatically gain if I have a few days where my calorie count creeps up! Especially since I plan to enjoy some cocktails and nice meals while in Philly over the next few days.

We keep reminding Maggie that we are there to see her graduate, not to eat gourmet meals, but she has been chafing over our request that she find moderately priced restaurants for our meals - she is a foodie and loves the higher end places... after 41/2 months of bars, shakes and the like, I will be thrilled with pretty much anything!

Especially seeing her!

EMOTIONAL EATING - PART 1

There are many studies devoted to the connection between emotions and eating. Science has proven that eating a meal alters people's moods and emotions, reduces irritation and has a calming effect. Many of us use food to sooth ourselves or to suppress emotions - when used in this way it is called emotional eating.

Under stress, depression, anxiety - any kind of negative emotions - people often seek the immediate gratification of comfort foods. Studies find it is sweet and fatty foods most often chosen under stress (not to mention larger amounts of food.) For most, it is a temporary lapse. For many, me among them, it is a long term coping device.


Biology plays a part. Not only do sweets taste good, but diet high in carbs releases endorphins and other pleasure stimulating brain chemicals. Stress is reduced, appetite for more is stimulated and a cycle is started that, over time, causes weight gain and recrimination.

My Story



This whole coping mechanism started for me as an adolescent. I am not sure exactly why. I know our aunt came to live with us and she had a severe weight problem. I was repelled by her appearance, yet under her influence a great deal of the time. She would buy "treats" and eat them while out in the car or hide them once home.





I am the the oldest of 5 kids, My position was sort of displaced by my aunt moving in. Plus, I was supposed to finally have my own room, but I ended up sharing it with her.

I think I was ripe for this sort of sense of power. Something I could do for me and not have to share. I was old enough to ride my bike places and buy candy and bring it home and tuck it away just for me to have anytime I wanted. So different than how my mother doled out the occasional sweets. It wasn't large amounts, but it was enough, along with the onset of puberty to bring my weight up and out of the normal range.

By high school my aunt was out of the house, I was very concerned about keeping my weight down and was eating very little most of the time in order to appear "normal" when going out to eat with friends. My emotional eating habits didn't rise up again until college.

More to come...