Showing posts with label diet. Show all posts
Showing posts with label diet. Show all posts

Thursday, December 16, 2010

GETTING THERE

I have been restoring my photos which had all disappeared from their folders on my computer.  My husband is very into backing everything up, thank goodness, so I have not lost anything. I came across this photo.


This is the only picture of me from last Christmas.  It serves well as a before picture.  Although I have not lost anywhere near as much weight as I would have wished  this year, even I can see that there is a big difference  from then to now.



So this isn't so much a before and after, but a before and getting there...

Wednesday, December 15, 2010

THE HOLIDAY DASH


Dangerous little buggers!!
 This is the week I needed to pack up all the boxes that must go in the mail.  I made the biscotti - as you may have seen at Cammie's Holiday Potluck - and I have wrapped some of it up in bubble wrap to send to  friends and family far away.  I ate a few end pieces of those tasty things and that may have contributed to my 0 weight change this week - that and the ham croquettes I made for my husband's birthday on Sunday. 

I have never made them before and after all the work I put into making them I was going to try ONE - breaded and fried or not!!  They were delicious.  Too delicious and too many of them leftover.  I finally tossed them out today because they were beckoning me from the frig every time I opened it!!  Why is it that Tom has been asking me to make them for him for months - he has 3 or 4 of them and then ignores all the leftovers... and they haunt me? 

So this week I am clamping down a bit harder.  I packed up all the biscotti, did my shopping so there are lots of  healthy snacks and meals and I am up to 3 gym trips already. 

Friday, December 10, 2010

IMAGINE AWAY YOUR CRAVINGS?

Drawing on research that shows mental imagery and perception affect emotion and behavior, A Carnegie Mellon research team - led by assistant professor of social and decision sciences Carey Morewedge - found that repeatedly imagining indulging in a treat decreases the desire for it.

"These findings suggest that trying to suppress one's thoughts of desired foods in order to curb cravings for those foods is a fundamentally flawed strategy," Morewedge said in a statement.  This study goes against the ages old idea that we must banish thoughts of the foods that tempt us into excess.

The researchers conducted five experiments in which 51 people were asked to imagine themselves doing a series of repetitive actions - including, in one experiment, eating different amounts of M&Ms. A control group imagined putting coins into a washing machine.   Subjects were then invited to eat their fill of M&Ms. Those who had imagined eating the most ultimately ate fewer candies than the others. Further experiments confirmed the results.

So go ahead.  Imagine the experience of unwrapping your favorite candy bar and tasting that rich chocolate in your mouth.  Or the tart sweetness of the cherries wrapped in the perfect pie crust.  Or the buttery richness of some homemade holiday shortbread.  Or...

Wednesday, December 1, 2010

MY BIRTHDAY LUNCH

I had one of those interesting experiences I think we all have after working on our diets for some time.  It is my birthday and my sister took me out for a nice lunch.  I have been diligent about following my rules and making very good choices and intended to do so today.

Then the waiter described the risotto special.  I love risotto.  No one else in my family likes it, so I never make it at home anymore.  I can honestly say I can't remember the last time I had risotto - and the special was made with saffron and shrimp.  I looked through the entire menu and decided.  I am having the risotto. 

I was relieved when it arrived and it was a small serving.  (It flitted through my mind that I would have been annoyed in years past. But in years past I would have been taking advantage of the basket of amazing breads on the table.)  I took one bite and I knew it was not only the right choice for a special lunch, it was worth breaking the no white rice rule!  OMG.  It was so good. 

And guess what?  I couldn't finish it.  I got full and I stopped eating.  That certainly wouldn't have happened in years past!

Sunday, November 28, 2010

THANKS FOR NO GAIN THANKSGIVING!

I managed not to gobble gobble, as planned.  I have lost another 2 pounds this week.  I did get very silly on champagne and had a great time on Thanksgiving!  For dinner I ate only the broccoli rabe and the turkey with a little gravy, one small whole wheat roll and one bite of my sister's luscious lemon cake. 

I have still been avoiding the gym - which is strange.  I was there today and I was completely enjoying myself.  I was thinking about what has been holding me back from getting back into going daily and I honestly don't know what it is.  So I am just going to get up and go every morning - no excuses, no delays, no I'll go later with Ally - because then she doesn't want to go so I don't go...

That is my number one goal for this week.

Monday, November 15, 2010

HUNGRY ALL THE TIME

I had a good weekend.  Ally was out of school for a long holiday  break and we went to the gym together a couple of times and went  grocery shopping one afternoon.  Ally is also trying to drop some weight.  She is confused about how to approach it.

 She is a bit resistant to making an effort to become educated about nutrition and different approaches to weight loss.  She just wants to know what is "good' and "bad" and gets mad when I won't labels things that way.  Ally is like me, she is carb carb sensitive and more of an emotional eater.  Unlike me, she has a limited palate.  (Or perhaps she still needs to grow into it.)  With her limited likes and stubborn nature, it is hard to direct her easily to a good weight loss plan. 

We went through the grocery store aisle by aisle talking about options and choosing foods to buy and how to fit them into her schedule and not look weird at school and if she should try to count calories or cut out fat or carbs or what to do.

And she said to me "But eating this is not going to make me full, I am going to be hungry.  So I am just going to have to be hungry all the time?"  That made me think of those actresses who talk about being hungry all the time to stay thin.  It made me feel so sad and helpless because, yes, we can alter our appetites.  Our stomachs can "shrink" and we will feel full with less. I know that there is a difference between mouth hunger and stomach hunger.  Between wanting to eat and needing to eat.

 But really?  During most of this year that I have been losing weight, I have been hungry.  I have done things to distract myself because I don't think I should be hungry.  I ignore the feeling.  I try to embrace the feeling . But I am hungry.

So how do I tell my child she has to feel hungry to get healthy?

Friday, November 12, 2010

STALKED BY SPARK PEOPLE

I really like the convenience of online food journals.  I started a long time ago using one that charged per month.  It is still the one I like the best, but I have gotten to the point that I don't want to spend my limited resources on that when there are free options.

Unfortunately, you get what  you pay for.  All of the sites I have tried have downsides.  I was using Fitday for quite some time but suddenly it won't let me log on and won't send me an e-mail so I gave up even though it is full of my personal data.

The latest one I am trying is SparkPeople because I saw that a favorite blogger, Cammy, uses it.  But geez Louise!  In four days I have gotten , and I counted them up, 15 e-mails from them.  I have gone back in and readjusted some of the preferences that I missed the first time in, so it should get better.

Also, it is hard to find the content through all the ads.  I am sure my eyes will adjust to that, too.  When I have a month worth of entries I will evaluate the site and see if I like it.  At this moment, I am thinking that paying the $9.00 a month for myfooddiary.com isn't so bad!

Anyone else using online journaling?

Thursday, November 11, 2010

SURPRISE! ...not in the good way

My absences from blogging here run pretty much along with my absences from the gym and complete adherence to my diet program.  I weighed in at the gym last week and was not thrilled but not too upset to see I had gained 7 pounds.  It seemed reasonable considering that I have been slip-sliding for about 2 months.  I am feeling very jiggly and out of shape, my legs hurt like they did before I started working out regularly.  I really am back to a starting point.

So I started back on program on Monday and finally weighed in again today.  Surprise!  I am actually up 14 pounds!  When I thought about it I recalled 2 things.  1.) I weighed in on a different scale than I usually do, and 2.) I was naked.

I usually use the scale upstairs on the gym floor fully dressed, including shoes because that is where and how I was weighed when I first started last February.  So, I guess the difference between adding  my clothes and the different scale is double!  Oh, my.  (No wonder the locker room scale is the one my daughter likes to use!)

So it is going to take a bit longer to get back to where I left off than I originally thought.  I am back to the weight I was in June.  Yikes.   If it was just the 7 pounds I thought I could be back on track by December 1, but 14 will be tough to do even by Christmas because I am going to be realistic. 

So, I am back.  Climbing up the slide I slid down!

Tuesday, November 2, 2010

WHAT'S IN A NAME?

We have all heard a lot of negative talk about high fructose corn syrup.  Companies have been removing it from their products and advertising that their products do not contain this ingredient because of the public perception of high-fructose corn syrup as unhealthful,  including Hunt’s Ketchup, Ocean Spray Cranberry Juice and Wheat Thins crackers.

However, the food industry is now attempting to get around the bad publicity of HFCS by asking the FDA for a name change to corn sugar.  Why is the food industry so intent on using this product? 

Compared with sucrose, high-fructose corn syrup doesn’t mask flavors, has a lower freezing point and retains moisture better, which is useful in making foods like chewy granola bars. And because the corn crop in the United States is heavily subsidized, high-fructose corn syrup is also cheap. As a result, it’s now used in so many foods that it has become one of the biggest sources of calories in the American diet.

The reality is that HFCS is not any more unhealthy than other sources of sugar, it is unhealthy because it is possible to put it into so many different food products, often in addition to sources of  sugar.  It is found in products where we don't think to look for sugar.  Like Stovetop Stuffing, Cough Syrups, salad dressings,  canned soups and  tomato sauces and  virtually every cereal, cracker and bread product. 

At least for those tings there is a label to read, the problem gets worse in restaurants where the use of "layered" flavors has become state of the art in attracting diners and getting them to return for more.  The use of fat and sugar in combination is known to become "irresistible"  for some people and restaurants and fast food outlets rely on this unhealthy combination to keep customers coming back for more.

The F.D.A. has six months to respond to the name-change petition. If the agency accepts it, the decision on whether to allow the name “corn sugar” on food labels may take another 12 to 18 months. 

Wednesday, October 20, 2010

A NEW RECIPE

I have not been inspired to write much about my progress - there has not been much of that lately.  I have been firmly in a 3-4 pound see-saw for a month.  I have to get myself back to the gym more than 3 times a week and cut out the extra calories I have been eating.  I can't really blame it on the work schedule.  I think it is just overall boredom and the need to shake things up and get motivated again.

I have been cooking some new things in response to the boredom an this recipe was really tasty and  fairly low calorie.


It would have looked better with the scallions!
STIR-FRIED GINGER TOMATO BEEF

12 oz lean flank steak
2 T minced ginger
1 T soy sauce
2 T rice wine or dry sherry
2 t cornstarch
3/4 t sugar
1/2 t salt
1/4 t ground pepper
3 t toasted sesame oil
1 t dark soy sauce (I used regular)
1 T peanut or veg oil
1 14.5 oz can whole peeled tomatoes
4 scallions, halved length wise and cut into 2-inch sections ( which I forgot to use!)

Slice thin pieces of flank steak across the grain.  (The flank steak is easy to cut when it is slightly frozen. Flank steak can be tough, so the thinner the better.)

In a medium bowl, combine the beef, ginger, 1 T soy sauce, 1 T rice wine, cornstarch, 1/4 t of the sugar, salt and pepper.Stir to combine.  Stir in 1 t of the sesame oil.

In a small bowl combine the dark soy sauce, the remaining 1 T rice wine and the remaining 2 t sesame oil.

Heat a 14 inch flat bottomed wok or 12 inch skillet over high heat until a bead of water vaporizes within 1 or 2 seconds of contact.  Swirl in the cooking oil and then add the beef.  Spread the slices out so they are in one layer in the pan.  Let the beef stay undisturbed in the pan for about 1 minute, letting the beef begin to sear. Then use a spatula or tongs to turn the pieces so the other side can brown, too.  Remove from the pan.  Add the can of tomatoes with the juice to the pan, sprinkle with the remaining sugar and bring to a boil.  Break the tomatoes into 2 or 3 pieces.  Swirl in the remaining soy mixture and then add the beef back to the pan.  Add the scallions and cook for 3 minutes or just until the beef is heated through and the sauce is slightly thickened.  (I found the sauce pretty watery.  If you want the sauce to be thicker, add 1 t cornstarch to the soy mixture added to the tomatoes.)

I served this over brown rice.

Per serving (w/o rice)
473 calories
38g protein
16 g carbs
28 g fat
3 g fiber

I think this could be made lower in fat by reducing the sesame oil and increasing the ginger to make up for the flavor. 

Tuesday, October 12, 2010

BACK ON

I am back online and getting back on plan.  I had the experience many people talk about - I was away from blogging, reading blogs and surfing the net for over a week.  It was odd at first,  I felt a bit remiss, like I neglected to say goodbye before leaving on a long trip or something.  Then I just sort of went on with life.  Life does that.  It fills in around the empty spaces of time and then they aren't empty anymore.

We had a lovely trip for our anniversary.  We went back to the little inn where we stayed for our first anniversary 25 years before.  It is much more upscale now and we enjoyed the very good food in the dining room and the short stumble up the stairs to our spacious room after significant quantities of wine.  The weather was fabulous - warm and sunny.  We hiked around and found places on the beaches and bluffs to camp out in the sun with our books, watching the birds riding the up currents of air and enjoyed a coral colored sunset.

I was not "on plan" in the least.  I had a taste of how I might live when I am not counting calories and living by my current rules.  My husband has been very supportive of my diet plan, but he has been a bit bothered by my not drinking when we've gone out in the last 6 months.  I had both cocktails and wine on this trip.  I had bread which was not whole grain, I ate some home fried potatoes, we shared a dessert one night and I had a pastry for breakfast one morning. 

The pastry choice as a real splurge - there was not a whole grain option and pastries were the only thing available.  The other things I ate just a bit and enjoyed the taste.  I left food on my plate from the two breakfast meals.  Dinner options were great and I had "light" choices and I ate every delicious bite.  The night of much wine following cocktails I ate more bread than I normally would -  it was GOOD bread and the excuse in my head, of course, was it would sop up the alcohol!  I didn't have a hangover in the morning - but I think that is luck - not bread!

But we walked a lot and climbed up and down the cliff to get to and from the beach. My husband is not one to just sit around when we are travelling, but we did have a very relaxing time.

So now I am getting back on plan.  Oatmeal with berries for breakfast as soon as I finish this post.  Glad to be back online and looking forward to catching up with everyone.

Monday, September 13, 2010

A FEW CHANGES

Well, I added a photo as I promised.  Ally took pictures of me before we went out for her birthday dinner.  None of them turned out well but she insisted the one I posted was "a good one"  (even though we were making silly faces by then) so I am using it until we have another photo session.

I have found that my new work environment is going to be very supportive of my dieting.  I will be working very long shifts and it is so busy that it is rare that an actual break is taken for lunch or dinner.  As long as I bring healthy, easy to eat on the run foods for the short breaks I will get - I will be set.  There is a vending machine, but I did not look at the contents, nor do I tend to carry change.  I do not plan to use it - ever.

I do sit at a desk a lot of the time, but I am also up and down to use different equipment, going to the back to speak with the vet and nurses and back up front.  I appreciate that I am not stuck in a chair for 8-10 hours.  I plan to get outside to walk around when I do get break.

Wednesday, August 4, 2010

ONE SIZE DOES NOT FIT ALL

My two slim sisters each have a daughter who tends to the heavy side - we call it the "Bradbury Gene" because that side of the family (which I take after so completely I shouldn't have changed my name when I got married!) struggles with obesity.  They have both asked me for advice about how to help their daughters.  Mostly I tell them to be honest with them that they have gotten a bad deal.  They will have to work harder and pay more attention to their diet than most of their friends.  The good news is that more is known about these things now than when I was a kid.  In those days everyone just assumed I was a sneak eater with no will power.

Research in the July 2010 edition of Genetics discloses that, in fact  some people seem to eat anything they want and never gain a pound, while others seem to gain weight just by looking at fattening foods!  This is because genes interacting with diet, rather than diet alone, are the main cause of variation in metabolic traits. This helps explain why some diets work better for some people than others, and suggests that future diets should be tailored to an individuals genes.  What works for me, may not work for you. 

"There is no one-size-fits all solution to the diseases of obesity and type-2 diabetes," said Laura K. Reed, Ph.D, a researcher from the Department of Genetics at North Carolina State University, the lead investigator in the work. "Each person has a unique set of genetic and environmental factors contributing to his or her metabolic health, and as a society, we should stop looking for a panacea and start accepting that this is a complex problem that may have a different solution for each individual."  (Emphasis mine and something I have been saying all my adult life.)

In short, the study with 146 genetic lines of fruit flies and 4 different diets  (nutritionally balanced, low calorie, high sugar, and high fat) showed that diet alone made small metabolic changes, including iweight, while genotype and genotype interactions with diet made very large changes. "This study strongly suggests that some individuals can achieve benefits from altering their dietary habits, while the same changes for others will have virtually no effect."

So, for my little nieces and others - hang on, science is coming and may just have more answers to the puzzle to make your life with food easier than mine has been!

Sunday, August 1, 2010

WILL VANITY BE THE NEW MOTVATION?

I have long said that I am over vanity.  Those days are past me now.  But perhaps that is not true.  I find that I am not willing to post a picture of myself on my blog - and it has little to do with maintaining anonymity.  Now that my sister and I are starting a business, we are deciding if we will put our pictures on our website and business cards.  Skinny and younger, she said no.  Thank goodness.

But really, I need to get to the point that I am will to be photographed and published.  The photo I put on Facebook is about 8 years old and  not that great to begin with.  I have never been that photogenic - my eyes go squinchy when I smile and now that I am older that just means the wrinkles are really pronounced.

HOWEVER - I have decided that by the end of August I will post a picture of myself on my blog.  I hope that the waddle under my chin which replaced the double chin I used to have will be reduced by then...but even if it is still there, I will post it!

Wednesday, July 28, 2010

CARBO LOADING - A RECIPE!

In an attempt to help Tom with his pre-Century ride nutrition, I was serving more carbohydrate laden meals than I have been in some time.  I found a new recipe that I thought I would share as it was not only very tasty, but low fat for those not concerned with their carbs.

Me, on the other hand, I got a little too involved in the carbo loading and didn't lose any weight last week - so it is back to basics for me - Geez it is amazing how fast I start craving the bread and pasta once I get a taste!


Salmon, Asparagus and Orzo Salad with Lemon Dill Vinaigrette

1 pound asparagus, trimmed and cut into 3 inch pieces
1 cup uncooked orzo pasta
1-1/4 pound salmon filet
1/4 t salt
1/4 t pepper
1/4 cup thinly sliced red onion

Lemon-Dill Vinaigrette

1/3 cup ( 1.3 ounces) crumbled feta cheese
1 T chopped fresh dill
3 T fresh lemon juice
2 t extra virgin olive oil
1/4 t each salt and pepper

 Combine all ingredients.

1.  Bring large pan of water to boil.  Add asparagus and cook until crisp/tender, about 3 minutes.  Remove from water with tongs or a slotted spoon and plunge into iced water to stop cooking.  Drain and set aside.

2.  In remaining boiling water, cook orzo without added salt or fat.  Orzo should remain al dente.  Drain and place in large bowl when done.

3.  While orzo cooks, season salmon with salt and pepper.  Cook under broiler or on grill (using foil to avoid grill marks) until fish flakes easily, about 5 minutes.  Using 2 forks, break fish into large chunks.

4.  Combine fish, orzo, onion, asparagus and dressing in bowl, toss gently to coat.

I served this at room temperature.  I think it would also be good if all the ingredients were made in advance, cooled and tossed together at serving time.  Leftovers the next day were good, but a little bit dry.  A fresh squeeze of lemon brightened them up!

Six servings (1 1/4 cup each)
353 calories
15 fat
25.8 carb
27.4 protein

Saturday, July 24, 2010

IT'S JUST ONE DAY

Today I was driving up and down the San Mateo coastline between Moss Beach and Santa Cruz.  My husband and son have been training and preparing for this day for a couple of months - a hundred mile bike ride and I was their support vehicle.

After they came up with the idea, they got together and drove the route, checking out the grades of the hills, the size of the bike lanes and road shoulders, the conditions of the roads.  They have been going to spin classes, going on ever longer training rides (Zac, our son, in Monterey and Tom here in the Pleasanton Tri-Valley area.)  They have been doing a lot of hill climbing and talking about their nutrition and tuning up their bikes.  They checked the weather and the winds and their equipment and their maps and on and on.  It has been quite a project.

We arrived at the meeting place in Santa Cruz at 8am and they were on the road by 8:30.  I hopped in the car and went up the road about 12 miles or so to surprise them at the top of one of the smaller hills by waving a big colorful rainbow flag we have - like it was the Tour de France.

They thought it was pretty funny, but Tom was not looking too happy.  He was cold and he said his legs were feeling dead.  They rested a few minutes and pushed on.  I stayed and had some breakfast and then went on down the road, but after about 6 more miles I saw them on the side of the road again - so I knew something was wrong.  Tom was feeling sick.  We put his bike in the car and he wrapped himself in a blanket and dropped off to sleep as I went down the road to the next rest stop and Zac rode on alone.

The rest of the day, Zac rode alone and Tom just felt terrible.  Terrible because he was sick and also because he had put so much time and energy into training for this and  now Zac was out there alone.

And isn't this how we feel when we fail to live up to our diet and exercise plans?  We feel like everything we have done has been a waste - how silly that is.  Of course it isn't a waste!  Everything we have done hasn't been for just one day.  It is for the many, many days on our bikes and in our lives.  All the training just makes us  ready for more challenges, it doesn't just disappear immediately - we can keep building on it, getting better and stronger.

That's what I told Tom and that's what I keep telling myself every time I skip a few days at the gym or go over on my calories - it is a long term thing,  not about just one day.

Thursday, July 22, 2010

WEIGHT GAIN AND UNEMPLOYMENT

One of the first things I thought of when I lost my job 16 months ago was that I would have more time to devote to the gym and getting healthy.  I was on my feet much of my work day and I enjoyed that.  I had started to get up early and go to the gym before work a few days a week, but the stresses of the job were hard on me.  And I am an emotional eater - so the pounds stayed put.  At least I wasn't gaining.

But the bright side of unemployment didn't manifest for me - and apparently they don't for many unemployed Americans.  Forbes magazine reports that the unemployment rate may just be a contributing factor to the rising obesity rate.  When the unemployment rate was 6% the obesity rate was 33.8%, by 2009 the unemployment rate climbed to 9.7% and the obesity rate climbed with it to 34%.

One woman interviewed said "It was an easy decision to cancel my (gym) membership," she planned to run outside and do more yoga videos in order to keep in shape. "But almost six months later I've packed on 15 pounds and the running shoes I bought to encourage myself to run are still in the box."  She also admitted to snacking a lot more.  "I probably consumed my weight in Wheat Thins each week."

I didn't quit my gym membership and I continued to go at least a few times a week, but I wasn't working very hard.  I grew more depressed and was eating more and didn't feel my best.  By the end of the year I had reached my all time highest weight.  I kept watching the numbers on the scale climb, almost as if  I was daring myself to go higher and higher.  I finally realized that my feelings were not normal and went to the doctor and asked for a referral for counseling. 

That turned things around.  Admitting that I was depressed and that I wasn't being rational got me on the road to being healthy.  There are so many people out there who are unemployed, depressed, lost in their sad feelings about their situation.  Trying to save money by not eating the healthiest food choices.  Sitting in front the computer all day, not getting out and getting exercise.  Eating "treats" to make themselves feel better.  I know, I was there a year ago. 

I hope that those people get the chance I did to break out of that depression and get moving and get healthy.  Unemployment sucks.  No doubt about it.  Feeling better about yourself, however, rocks!

Monday, July 19, 2010

SCIENTIFIC PROOF LIFE IS NOT FAIR!

I loved the twists in the article I read in the NY Times about diet and exercise.  There has been some question about just how valuable exercise is when dieting.  Mostly because exercise at the level most of us actually participate, we just doesn't burn that many calories.

“In general, exercise by itself is pretty useless for weight loss,” says Eric Ravussin, a professor at the Pennington Biomedical Research Center in Baton Rouge, La., and an expert on weight loss. It’s especially useless because people often end up consuming more calories when they exercise.

“The body aims for homeostasis,”wrote Barry Braun, an associate professor of kinesiology at the University of Massachusetts at Amherst, in the American College of Sports Medicine’s February newsletter. It likes to remain at whatever weight it’s used to. So even small changes in energy balance can produce rapid changes in certain hormones associated with appetite, particularly acylated ghrelin, which is known to increase the desire for food, as well as insulin and leptin, hormones that affect how the body burns fuel."

Here's where it gets unfair:

In physiological terms, the results of one study “are consistent with the paradigm that mechanisms to maintain body fat are more effective in women,” Braun and his colleagues wrote. In practical terms, the results are scientific proof that life is unfair. Female bodies, inspired almost certainly “by a biological need to maintain energy stores for reproduction,” Braun says, fight hard to hold on to every ounce of fat.

On the other hand, if you can somehow pry off the pounds, exercise may be the most important element in keeping the weight off. “When you look at the results in the National Weight Control Registry,” Braun says, “you see over and over that exercise is one constant among people who’ve maintained their weight loss.”


At least the very latest science about exercise and weight loss has a gentler tone and a more achievable goal that the study that came out suggesting women needed vigorous exercise an hour a day, every day to maintain weight. “Emerging evidence suggests that ­unlike bouts of moderate-vigorous activity, low-intensity ambulation, standing, etc., may contribute to daily energy expenditure without triggering the caloric compensation effect,” Braun wrote in the American College of Sports Medicine newsletter.

In a study Braun just completed in his energy/metabolism lab, volunteers spent a day sitting and then a day standing.  The volunteers who stood all day not doing anything in particular, metabolised  a significant number of calories without triggering their appetite hormones.  So you don't necessarily have to get on a treadmill, just get off the chair more!

Tuesday, July 13, 2010

NOT WHAT YOU EAT BUT WHAT YOU ABSORB


We have all known those people who eat the same things we eat, sometimes a lot more, and never gain weight. So that must mean they are expending more calories, right? If you stick with the old calories in, calories out theory that would be the case. However, new research shows that calories that count are those extracted by your digestive enzymes and the trillions of bacteria in your intestine.


People whose gut bacteria are better at digesting fats and carbs than their neighbor’s will absorb all 1,500 calories in a Friendly’s Ultimate Grilled Cheese BurgerMelt, while the neighbor will absorb fewer.

A study done at Washington University showed that obese mice and slim mice have different populations of gut bacteria. Crucially, they showed that the bacteria caused obesity, rather than obesity producing a specific mix of bacteria. When the scientists plucked bacteria called Firmicutes from obese mice, then put them in the bacteria-free guts of mice raised in a sterile environment, the latter bulked up within 10 to 14 days—even though they ate less.

Why? Firmicutes, it seems, are more adept at liberating calories from food than are bacteria from the other common lineage, Bacteroidetes. Firmicutes can digest complex sugars that neither the mice’s own enzymes nor Bacteroidetes can, breaking them into simple sugars and fatty acids that the mice’s intestines then absorb and turn into more mouse. People harbor bacteria from these same two lineages, with the obese among us having more Firmicutes and fewer Bacteroidetes than slim people, exactly as in fat and lean mice.

The study then had 12 obese people follow either a low-fat or a low-carb diet to lose weight, the result was more Bacteroidetes and fewer Firmicutes—the profile of slim people. The more Bacteroidetes, the more weight the volunteers lost.

Although the diet experiment shows that losing weight can tip the bacterial balance away from bugs that extract the maximum calories from what we eat, what’s needed is a way to tip that balance and thereby lose weight, rather than lose weight and thereby tip the balance of gut bacteria.

So the next big push is to determine if there is another way to alter the bacteria (in a safe way) before making the dietary changes. There will certainly be those questionable marketers who will rush out with claims they can change your intestinal bacteria with their product However, at this time, there is no support for that approach.

In fact, it is possible that one component of the obesity epidemic is actually the widespread use of antibiotics which have changed the bacterial make-up of millions of Americans. This may even explain the upsurge of diabetes on the theory that the bacteria changes are altering the immune system. “I think the idea that foods, drugs, or other things in our environment might contribute to the epidemic by changing gut microbes is a distinct possibility" says Randy Seeley, an obesity researcher at the University of Cincinnati.


So all those years you though your metabolism was shot? Or that you were just so different from other people when it came to calories? You just might have been right!

Saturday, July 10, 2010

BAGGY CLOTHES



I have always loved clothes and fashion. One of the most frustrating things about being overweight is the shopping. the clothes are so limited and ugly and poorly made. I have long felt that the dregs of the fabric industry are saved for the plus size manufacturers because it is so rare to find an attractive print.

Anyhow, I look forward to the day when I can shop the whole store and not one tiny "department." I really look forward to the day when shopping online for clothes is something I choose to do instead of the only option. Right now I am in a strange clothes phase. I have posted before about taking in my pants. I have done it a lot...the front pockets are starting to migrate toward the back! But that's OK.



It's the tops I am troubled with. I have a lot of polo shirts and short sleeved cotton blouses which are not suited to being taken in. But when I shop for new ones, they feel skimpy. I know the shirts I am wearing are really baggy and unattractive, but I can't seem to find anything that fits right. I must be between sizes, or the shirts are just not cut with the right proportions for me. I agree with Stacy and Clinton of What Not to Wear that oversize clothes make you look bigger, but I also don't want my clothes to be tight. Skimming the body, maybe. Some space between me and the fabric, definitely!

I have a few tops that I save for going out because they still fit pretty well. Not quite so baggy, yet. And I have some old ones boxed away that I still don't quite fit back into - I tried some on this morning just to see.

Maybe by fall my weight loss and the clothes in the stores will make for a better fit!